Monday, April 12, 2010

Non-Veg : Tandoori Chicken Tikka

Tandoori Chicken Tikka Recipe

1 lb skinless and boneless chicken breast.
1 1/4 red chilli powder (add more for spicy).
1 tbsp coriander powder.
4 tbsp plain curd/yogurt
1/2 tbsp tandoori masala.
pinch of garam masala
pinch of black pepper powder.
pinch of turmeric powder.
1 tbsp lemon juice
1 tbsp ginger and garlic paste
2 tbsp oil
1 tbsp finely chopped coriander leaves.
1/2 tbsp chat masala powder.
1 tbsp salt or salt to taste.
1/2 onion, 1 tamato, 1/2 green bell pepper (if required).

1. Cut the chicken into 1-inch cubes. Clean and wash chicken pieces with vinegar and lemon juice (1/2 tbsp). Chicken pieces dry with paper towel and set aside.

2. Cut onion, tamoto, green bell pepper into 1-inch pieces.

3. Take a bowl, mix yogurt, ginger & garlic paste, red chilli powder, tandoori mix, lemon juice, garam masala, turmeric powder, oil, black pepper powder and salt to taste mix until smooth. Add finely chopped coriander leaves and mix well.

4. Add onion, tamoto, belle pepper pieces and mix well.

5. Apply this marinate to chicken pieces. cover the bowl and set aside or refrigerate for 30min or one hour.

6. Pre heat oven for 1 or 2 minutes @ 400 degrees F.

7. Thread the chicken onto skewers, leave a gap between each piece.

8. Place the skewers in the preheated oven. Broil at maximum tempatature 500 degrees F for 15 to 20 min or until chicken is tender.

9. Turn the sckewers over and broil another 8 to 10 min.

10. Place the skewers on a serving dish or take the tikka off the skewers if you wish, Sprinkle the chat masala and serve.


  1. Mmmm......delicious. Love the colour. Love all the ingredients use. I would love to try. Thanks for sharing.



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