Monday, December 14, 2009

Chinese Egg Fried Rice

Chinese Egg Fried Rice Recipe


2 Cups Basmati rice
3 Cups water
1/2 tbsp oil

2 Eggs
1/2 cup Carrot pieces
1/2 cup Green Beans pieces
1/2 cup chopped cabbage (cut into thin long strips)
1/2 cup chopped Spring onions
1 tbsp minced Garlic or finely chopped Garlic
1 tbsp finely chopped Ginger
4/5 chopped Green Chillies (add more for spicy)
1/4 tbsp Garam masala
Salt and pepper to taste
2 tbsp oil
2 tbsp Soya sauce
1 tbsp rice Vinegar


1. Cook rice as usual (add 1/2 tbsp oil) on the stove or cooker. Remove from cooker, spread on plate and cool.
2. Add a little oil to a hot frying pan, beat the eggs and stir rapidly to break it up. Remove from pan and keep seperate.
3. Heat oil in the frying pan on high heat.
4. Stir fry Ginger and Garlic.
5. Add Green Chillies, Carrot, Beans pieces and stir fry 1/2 min
6. Add Soya sauce, Vinegar, salt, Cabbage, Spring onions mix well and stir fry, take care that vegetables are not overdone, they should be crisp.
7. Add Cooked rice(Step 1), Fried eggs (Step 2), Garam masala, black pepper powder and slowly mix well with the vegetables without breaking the rice grains.


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