Non-Veg : Tandoori Chicken Tikka

Tandoori Chicken Tikka Recipe

Ingredients

1 lb skinless and boneless chicken breast.

1 1/4 red chilli powder (add more for spicy).

1 tbsp coriander powder.

4 tbsp plain curd/yogurt

1/2 tbsp tandoori masala.

pinch of garam masala

pinch of black pepper powder.

pinch of turmeric powder.

1 tbsp lemon juice

1 tbsp ginger and garlic paste

2 tbsp oil

1 tbsp finely chopped coriander leaves.

1/2 tbsp chat masala powder.

1 tbsp salt or salt to taste.

1/2 onion, 1 tamato, 1/2 green bell pepper (if required).

Preparation:
1. Cut the chicken into 1-inch cubes. Clean and wash chicken pieces with vinegar and lemon juice (1/2 tbsp). Chicken pieces dry with paper towel and set aside.

2. Cut onion, tamoto, green bell pepper into 1-inch pieces.

3. Take a bowl, mix yogurt, ginger & garlic paste, red chilli powder, tandoori mix, lemon juice, garam masala, turmeric powder, oil, black pepper powder and salt to taste mix until smooth. Add finely chopped coriander leaves and mix well.

4. Add onion, tamoto, belle pepper pieces and mix well.

5. Apply this marinate to chicken pieces. cover the bowl and set aside or refrigerate for 30min or one hour.

6. Pre heat oven for 1 or 2 minutes @ 400 degrees F.

7. Thread the chicken onto skewers, leave a gap between each piece.

8. Place the skewers in the preheated oven. Broil at maximum tempatature 500 degrees F for 15 to 20 min or until chicken is tender.

9. Turn the sckewers over and broil another 8 to 10 min.

10. Place the skewers on a serving dish or take the tikka off the skewers if you wish, Sprinkle the chat masala and serve.

Chinese Chicken Fried Rice

Chinese Chicken Fried Rice Recipe

Ingredients

Rice:

2 Cups Basmati rice

3 Cups water

1/2 tbsp oil

1 cup of Skinless and boneless chicken small cubical peices

1/2 tbsp ginger & garlic paste, 1/4 tbsp red chilli powder

1 tbsp oil

2 Eggs

1/2 cup Carrot pieces

1/2 cup Green Beans pieces

1/2 cup chopped cabbage (cut into thin long strips)

1/2 cup chopped Spring onions

1 tbsp minced Garlic or finely chopped Garlic

1 tbsp finely chopped Ginger

4/5 chopped Green Chillies (add more for spicy)

1/4 tbsp Garam masala

Salt and pepper to taste

2 tbsp oil

2 tbsp Soya sauce

1 tbsp rice Vinegar

Preparation:

1. Cook rice as usual (add 1/2 tbsp oil) on the stove or cooker. Remove from cooker, spread on plate and cool.

2. Boil the chicken or keep on microware, drain the water and marinate boiled chicken with 1/2 tbsp ginger & garlic paste, 1/4 tbsp red chilli powder and salt to taste.

3. Add a 1 tbsp oil to a hot frying pan, add marinated chicken and stir fry 1 to 2 min. Remove from pan and keep seperate.

4. Add a little oil to a hot frying pan, beat the eggs and stir rapidly to break it up. Remove from pan and keep seperate.

5. Heat oil in the frying pan on high heat.

6. Stir fry Ginger and Garlic.

7. Add Green Chillies, Carrot, Beans pieces and stir fry 1/2 min

8. Add Soya sauce, Vinegar, salt, Cabbage, Spring onions, Fried chicken (Step 3) mix well and stir fry, take care that vegetables are not overdone, they should be crisp.

9. Add Cooked rice(Step 1), Fried eggs (Step 4), Garam masala, black pepper powder and slowly mix well with the vegetables without breaking the rice grains.

10. Serve hot.

Non-Veg : Tandoori Chicken Recipe

Tandoori Chicken Recipe

Ingredients

2 Leg quarters

1/2 tbsp vinegar

2 tbsp lemon juice

2 tbsp plain yogurt

1/4 tbsp garam masala

3/4 tbsp red chilli powder

1/4 tbsp turmeric powder

1 tbsp ginger & garlic paste

1 tbsp Tandoori mix

1 tbsp finely chopped Coriander Leaves

1/2 tbsp Salt (or) Salt to taste

1/2 tbsp oil

Preparation:

1. Remove skin from chicken and make 2 to 4 deep cuts, with a sharp knife, on both side of each chicken piece. The cuts should spread from one end to the other without separating the meat from the bone.

2. Clean and wash chicken pieces with vinegar and lemon juice (1 tbsp). Chicken pieces dry with paper towel and set aside.

3. Take a bowl, combine yogurt, ginger & garlic paste, garam masala, red chilli powder, turmeric powder, tandoori mix, lemon juice (1 tbsp), salt to taste and oil mix until smooth. Add finely chopped coriander leaves and mix.

4. Apply this marinate to chicken pieces, make sure the above mixure covers all the sides of chicken pipces. Cover the bowl and set aside or refrigerate for one to 2 hours (the longer the better).

6. Place/arrange the chicken on tray with all mixture and cook 30-40 min @ 400 F and most of the sauce is dried.

5. Pre heat oven for 1 or 2 minutes @ 350 F.

7. Change the other side chicken pieces and cook 15 - 20 min or until meat is tender.

8. Arrange chicken pieces on a plate and spread with onion rings on the top of the chicken. Garnish it with the cilantro. Set the lemon wedges around the sides of the chicken and serve it. Lemon juice may be squeezed on top of the chicken for added flavor.

I hope you love this dish. :)