Thursday, March 4, 2010

Pav Bhaji Recipe

Pav Bhaji Recipe

1 Medium size Potato - small pieces
2 Medium size Tomato - small pieces
1 Medium size Carrot - small pieces
2 tbsp Green peas
5 or 6 Green beans - small pieces
2 tbsp chopped onions
3 or 4 Green Chillis - Finely chopped
1 tbsp finely chopped Coriander leaves
Small cube or 2 tbsp Butter
1/4 tbsp of Garam Masala
1 tbsp Pav Bhaji Masala
Salt to taste
1 tbsp Ginger & Garlic paste
1/4 tbsp Red chilli powder
1 tbsp Oil or Ghee


1. Heat Oil or Ghee on Pan/Cooker on medium heat. Fry chopped onions and green chllis till the brown color, add giger & garlic paste, green peas, carrot, green beans and fry 1 min then add potato fry 1 min, then add tomato, red chilli powder, salt mix well on medium heat.

2. If its a cooker, keep for 4 to 5 whistle. if its a Pan, stir and mash for 8 to 10 minutes.

3. Once its done sprinke Garam masala, pav bhaji masala, finely chopped coriander leaves. Mix well and add butter on top.

4. Fry Bun halves with ghee.

5. Server with chopped onions with lemon wedges.

No comments:

Post a Comment


Related Posts with Thumbnails