Wednesday, February 24, 2010

Palli Patti (or) Peanut Jaggery Candy

Palli Patti (or) Peanut Jaggery Candy/Sweet Recipe

1 Cup - Peanuts
1 Cup - Jaggery
1/2 Cup - cashews
2 tbsp - Sesame seeds
1 tbsp - Ghee
1 Pinch - Cardamom powder

1. Roast the peanuts, cool, crush the peanuts and keep aside.

2. Roast the sesame seeds, cool and keep aside

3. Take a bowl, Crush Jaggery.

4. Take about 1/2 cup water (50% of water the amount of jaggery) add to jaggery and mix well.

5. Boil the liquid to make thick. Test by taking a drop of this into a bowl of cold water. The drop should solidify immediately. Add the cardamom powder and mix well.

6. Take one big plate and apply ghee.

7. Once the liquid is ready, mix roasted peanuts, cashews, roasted sesame seeds and mix well.

8. Pour the above mixture into the the ghee coated plate. And quickly roll it. Cut into the pieces before it gets stiff. if you want to make laddu/balls, wet hand and prepare before it gets stiff.

1 comment:

  1. That looks yummy, although my teeth might start hurting after eating something like that. Come to think of it, the last time I came to my mom's home (inBloomington), Dentists are quite busy during that time so I need to revisit them sometime soon. I might as well make some of those Peanut Candy and eat to my heart's content before going back to Bloomington, IL. Dentist clinics are open tomorrow, so lucky me! Thanks again for the recipe!



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