Badam Burfi / Almond Candy Recipe
Ingredients
1 cup - Whole Almonds (Badam).
3/4 Cup - Sugar.
1/3 cup - milk.
Pinch of Cardamom powder.
2 tbsp - ghee or butter.
Preparation:
1. Put almonds in a microwave-safe container, Soak in water, Cook for 6-8 minutes.
2. Peel skin off of the almonds.
3. Grind the peeled almonds in blender with sugar, milk to get a smooth paste.
4. Take a frying pan or wide pan and heat ghee or butter (melt butter to form ghee).
5. Ghee or butter melts, add the above paste and cook on medium heat, stirring continuously until it starts to thicker.
6. Add cardamom powder, keep stirring until it becomes very think and leaves the side of the pan.
7. Take a wide plate and apply some ghee.
8. Pour the above onto it, smoothen surface of the mixtute and let it cool for 15 - 20 min.
9. Cut into square pieces or any shape which you like.
