Ugadi is celebrated as New Year Day in Andhra Pradesh and Karnataka. The name Ugadi is derived from the name "Yuga Adi", which means 'the beginning of a new age'. It is celebrated on the first day of the Hindu month Chaitra, which marks the onset of spring. It is believed that Lord Brahma, the creator according to Hindu mythology, began creation on this day. Preparations begin well ahead of the festival. Houses are given a thorough cleaning, people don new clothes and special dishes are prepared.
Ugadi Pachchadi is the special recipe prepared on Ugadi day in Andhra Pradesh and Karnataka. This recipe signifies the combination of every aspect of life. Ugadi Panchanga Shravanam is done on Ugadi. Astrology predictions and yearly horoscopes are told by Brahmins on this day to common people.
- Neem Buds/Flowers for bitterness
- Raw Mango for tang
- Tamarind Juice for sourness
- Green Chilli/Pepper for heat
- Jaggery and ripe banana pieces for sweetness
- Pinch of Salt for saltiness
********
I hope this Ugadi will bring cheer, prosperity and peace in your life. Let us pray that we gain enough strength to accept the highs and lows of life with equanimity.
- Srilaja Kanth
Nice explanation. Short and easy to understand. - Arun and Aruna.
ReplyDelete