Carrot Pickle Recipe

Carrot Pickle / Gajar Ka Achaar Recipe

Ingredients
2 Cups Carrot pieces
4 tbsp Red Chilli powder

Salt to taste (or) 2 tbsp Salt

1/4 tbsp turmeric powder

Sufficient Oil (or) 1/2 cup oil

1/4 tbsp Lemon juice

1 tbsp Sliced Garlic (or) Minced Garlic

Roast & Powder

1 tbsp Mustard seeds

1/2 tbsp Methi seeds (or) Fenugreek seeds

Tempering

1/4 tbsp mustard seeds

1/4 cumin seeds

2 red chillis

4/5 curry leaves

Preparation:

1. Peel and wash carrots, cut into small pieces.

2. Roast Mustard and Methi/Fenugreek seeds, make a powder.

3. Mix well carrots, red chilli powder, salt, turmeric powder, garlic, lemon juice, oil and mustard & methi powder.

4. Tempare 1/4 tbsp mustard seeds, 1/4 tbsp cumin seeds, 2 red chillis, 4/5 curry leaves with 1 tbps oil.

5. Mix and keep it aside overnight. Next day put it in Jar and store in Fridge.

Hint: Use dry spoon on jar otherwise Pickle will be bad.