Chinese Chicken Fried Rice

Chinese Chicken Fried Rice Recipe

Ingredients

Rice:

2 Cups Basmati rice

3 Cups water

1/2 tbsp oil

1 cup of Skinless and boneless chicken small cubical peices

1/2 tbsp ginger & garlic paste, 1/4 tbsp red chilli powder

1 tbsp oil

2 Eggs

1/2 cup Carrot pieces

1/2 cup Green Beans pieces

1/2 cup chopped cabbage (cut into thin long strips)

1/2 cup chopped Spring onions

1 tbsp minced Garlic or finely chopped Garlic

1 tbsp finely chopped Ginger

4/5 chopped Green Chillies (add more for spicy)

1/4 tbsp Garam masala

Salt and pepper to taste

2 tbsp oil

2 tbsp Soya sauce

1 tbsp rice Vinegar

Preparation:

1. Cook rice as usual (add 1/2 tbsp oil) on the stove or cooker. Remove from cooker, spread on plate and cool.

2. Boil the chicken or keep on microware, drain the water and marinate boiled chicken with 1/2 tbsp ginger & garlic paste, 1/4 tbsp red chilli powder and salt to taste.

3. Add a 1 tbsp oil to a hot frying pan, add marinated chicken and stir fry 1 to 2 min. Remove from pan and keep seperate.

4. Add a little oil to a hot frying pan, beat the eggs and stir rapidly to break it up. Remove from pan and keep seperate.

5. Heat oil in the frying pan on high heat.

6. Stir fry Ginger and Garlic.

7. Add Green Chillies, Carrot, Beans pieces and stir fry 1/2 min

8. Add Soya sauce, Vinegar, salt, Cabbage, Spring onions, Fried chicken (Step 3) mix well and stir fry, take care that vegetables are not overdone, they should be crisp.

9. Add Cooked rice(Step 1), Fried eggs (Step 4), Garam masala, black pepper powder and slowly mix well with the vegetables without breaking the rice grains.

10. Serve hot.